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Makers

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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

OPEN FRIDAY-SUNDAY 11AM-4PM

Mantons Creek Estate

Tucked away in the vines, down a quiet country lane and away from the crowds, Mantons Creek Estate is a gem not be missed. 

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OPEN DAILY 10AM-4PM

Yabby Lake

Renowned for single vineyard Pinot Noir and Chardonnay of exceptional character.  Stop by Yabby Lake for a tasting or relaxed lunch overlooking the vineyard.

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OPEN DAILY 8.30AM-5PM

Baillieu Vineyard

Our family owned vineyards are located in Merricks North and produce 100% estate grown wines. 

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CELLAR DOOR RELOCATING - NOT OPEN FOR TASTINGS

Red Hill Estate

Producing wines that have elegance, regional character, classic style and are synonymous with the very best wines from Australia's very best cool climate wine regions.

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Preparing the grounds for the next generation.'

ROLLO CRITTENDEN

The drive to create a sustainable, ecologically responsible wine business has been shaped by Rollo’s desire to build on the solid foundation established by his parents Garry and Margaret, and prepare the ground for the next generation.

After studying winemaking at Charles Sturt University, then travelling to California, Oregon, Italy and the Hunter Valley to work vintages and learn as much as he could abroad, returning to the Mornington Peninsula in 2003. At the age of 30, he rejoined the family business and worked hand-in-hand with his Dad to reconnect with the vineyard he helped plant as a five year-old.

 

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.