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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

FIRST WEEKEND OF MONTH & PUBLIC HOLIDAY WEEKENDS

Merricks Estate

Situated on lush gentle slopes in sight of Western Port Bay, Merricks Estate was one of the first commercial vineyards, planted in 1978 by the Kefford family.

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OPEN WEEKENDS 11AM-5PM

Tucks

Enjoy the best winery views on the Peninsula from our sun-drenched terrace or lawn. Top wines and delicious tasty food.

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OPEN FIRST WEEKEND OF THE MONTH

Hurley Vineyard

Historic Hurley Farm (c 1876) is now a specialist vineyard. Gentle winemaking reveals Pinot Noir of singular flavour, texture and complexity that celebrates terroir.  Bookings are essential.

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OPEN FRI-SUN 11AM-4PM

Mantons Creek Estate

Hidden down a quiet country lane and away from the crowds, Mantons Creek Estate is a gem not be missed. Visit our vineyard, taste our award winning wines at the Cellar Door or a relaxed lunch at Quattro restaurant.  

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Let me tell you a story I've never told before.'

SAM COVERDALE

There’s good surf just down the road from Polperro in Red Hill and that’s why Sam Coverdale ‘may’ be late for a meeting or two.

After all, you’ve got to go with the flow. Ever checking his phone to monitor weather patterns for vineyard disease pressure, and of course the swell, this Mornington Peninsula winemaker understands the importance of letting nature dictate the essence and quality of product.

The ebb and flow of the seasons defines each of his single vineyard wines and he’s happy to follow those tides towards complete sensory seduction from barrel to board and back again.

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.