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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

OPEN WED-SUN 11-5, FRI-SAT 11-10

Barmah Park

A boutique vineyard offering a range of enjoyable wines. Drop in for a tasting and enjoy delicious food and spectacular vineyard views.

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OPEN 7 DAYS 11AM-5PM

Yabby Lake

Home of the first Pinot Noir ever to win the Jimmy Watson trophy, Yabby Lake is renowned for Pinot Noir and Chardonnay of exceptional quality and character.  

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OPEN DAILY 8.30AM-5PM

Baillieu Vineyard

Our family owned vineyards are located in Merricks North and produce 100% estate grown wines. Elgee Park is the oldest vineyard on the Mornington Peninsula planted in 1972.

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OPEN WEEKENDS 11AM-5PM

Phaedrus Estate

We've been making delicious wines in Moorooduc for over 20 years. Taste our range and stay awhile to enjoy a cheese platter. Call ahead weekdays. Cheers, Ewan and Maitena.

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Let me tell you a story I've never told before.'

SAM COVERDALE

There’s good surf just down the road from Polperro in Red Hill and that’s why Sam Coverdale ‘may’ be late for a meeting or two.

After all, you’ve got to go with the flow. Ever checking his phone to monitor weather patterns for vineyard disease pressure, and of course the swell, this Mornington Peninsula winemaker understands the importance of letting nature dictate the essence and quality of product.

The ebb and flow of the seasons defines each of his single vineyard wines and he’s happy to follow those tides towards complete sensory seduction from barrel to board and back again.

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.