• THE MOST INCREDIBLE THING

WINTER
WINE
WEEKEND

11-13 June 2022

FINE WINE, BEAUTIFUL FOOD, OPEN FIRES & SPECTACULAR VIEWS.

 

DROP BY -
MEET THEM

In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

OPEN EVERY WEEKEND

Lindenderry Cellar Door

Sample estate grown varietals at the Halliday rated luxury, bouqtique hotel Lancemore Lindenderry Red Hill, with a Cellar Door serving woodfire pizzas, platters and picnics on weekends.

Learn More

FIRST WEEKEND OF MONTH & PUBLIC HOLIDAY WEEKENDS

Merricks Estate

Situated on lush gentle slopes in sight of Western Port Bay, Merricks Estate was one of the first commercial vineyards, planted in 1978 by the Kefford family.

Learn More

OPEN THURSDAY-SATURDAY 11AM-5PM, SUNDAY 11AM-3PM

Ocean Eight

Small production of Pinot Noir, Chardonnay and Pinot Gris.  Cellar Door open Thursday to Saturday 11am-5pm and Sunday 11am-3pm.   Extended opening hours in January for the summer.

Learn More

OPEN EVERY WEEKEND 11AM-5PM

Miceli

Family owned and operated vineyard and winery.  Be greeted with friendliness, authenticity and quality wines. Miceli is a leading sparkling producer and also has Pinot Noir, Pinot Gris and Chardonnay.

Learn More

On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

View the Map

'Let me tell you a story I've never told before.'

SAM COVERDALE

There’s good surf just down the road from Polperro in Red Hill and that’s why Sam Coverdale ‘may’ be late for a meeting or two.

After all, you’ve got to go with the flow. Ever checking his phone to monitor weather patterns for vineyard disease pressure, and of course the swell, this Mornington Peninsula winemaker understands the importance of letting nature dictate the essence and quality of product.

The ebb and flow of the seasons defines each of his single vineyard wines and he’s happy to follow those tides towards complete sensory seduction from barrel to board and back again.

Learn More

PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.