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Makers

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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

OPEN DAILY 11AM-5PM

Paringa Estate

Established by Lindsay McCall in beautiful Red Hill amongst ten acres of vines, while Paringa Estate is most famous for Chardonnay and Pinot Noir, they also produces a top cool climate Shiraz.

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OPEN DAILY 10.30-4.30PM

Crittenden Estate

Family owned and operated since 1982, Crittenden is known for its exemplary quality cool climate wines that have consistently received awards and accolades worldwide.

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OPEN DAILY 11AM-5PM

Stonier

Established 1978, Stonier is a part of the foundation of the Mornington Peninsula wine region.  Our Cellar Door offers tastings of Pinot Noir, Chardonnay and Sparkling. 5 red star Halliday rated winery.

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OPEN WED-SUN 11AM-5PM

Polperro

Cellar Door and Vineyard dining in the heart of Red Hill - featuring our two labels, Polperro from the Mornington Peninsula and Even Keel from Australian cool climate regions.

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Preparing the grounds for the next generation.'

ROLLO CRITTENDEN

The drive to create a sustainable, ecologically responsible wine business has been shaped by Rollo’s desire to build on the solid foundation established by his parents Garry and Margaret, and prepare the ground for the next generation.

After studying winemaking at Charles Sturt University, then travelling to California, Oregon, Italy and the Hunter Valley to work vintages and learn as much as he could abroad, returning to the Mornington Peninsula in 2003. At the age of 30, he rejoined the family business and worked hand-in-hand with his Dad to reconnect with the vineyard he helped plant as a five year-old.

 

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.