.png)
Makers
DROP BY -
MEET THEM
In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.
Lancemore Lindenderry Red Hill
A stunning casual escape. Enjoy estate wines, with light takeaway style food on our outdoor picnic tables overlooking our Chardonnay and Pinot Noir vines.
Staindl Wines
With our certified biodynamic vineyard on an elevated maritime site, we capture the essence of Pinot Noir, Chardonnay and Riesling in our fine textured wines.
Montalto
Montalto is a place where you can celebrate life, and enjoy a moment out of the ordinary.
On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.
'Preparing the grounds for the next generation.'
ROLLO CRITTENDEN
The drive to create a sustainable, ecologically responsible wine business has been shaped by Rollo’s desire to build on the solid foundation established by his parents Garry and Margaret, and prepare the ground for the next generation.
After studying winemaking at Charles Sturt University, then travelling to California, Oregon, Italy and the Hunter Valley to work vintages and learn as much as he could abroad, returning to the Mornington Peninsula in 2003. At the age of 30, he rejoined the family business and worked hand-in-hand with his Dad to reconnect with the vineyard he helped plant as a five year-old.
PINOT COAST
Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.