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Makers

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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

BY APPOINTMENT

Hurley Vineyard

Historic Hurley Farm (c 1876) is now a specialist vineyard. Gentle winemaking reveals Pinot Noir of singular flavour, texture and complexity that celebrates terroir.  

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OPEN DAILY 11AM-5PM

Moorooduc Estate

Established in 1982, Richard and Jill McIntyre's Moorooduc Estate is a small, family run wine business producing complex and food friendly wines.  Daily tastings and sales.

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OPEN EVERY WEEKEND 11AM-5PM

Prancing Horse Estate

A tasting like no other, personal and passionate.  100% estate grown premium single vineyard wines.  We are the biodynamic pioneers of the Mornington Peninsula. Indulge yourself!

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OPEN THU-SUN 11am to 5pm

Morning Sun

Handcrafted wines by the award winning team from Foxeys Hangout plus Italian inspired share plate lunches.  

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Preparing the grounds for the next generation.'

ROLLO CRITTENDEN

The drive to create a sustainable, ecologically responsible wine business has been shaped by Rollo’s desire to build on the solid foundation established by his parents Garry and Margaret, and prepare the ground for the next generation.

After studying winemaking at Charles Sturt University, then travelling to California, Oregon, Italy and the Hunter Valley to work vintages and learn as much as he could abroad, returning to the Mornington Peninsula in 2003. At the age of 30, he rejoined the family business and worked hand-in-hand with his Dad to reconnect with the vineyard he helped plant as a five year-old.

 

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.