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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

OPEN 7 DAYS 11AM-5PM

Montalto

Award-winning winery specialising in single vineyard Chardonnay and Pinot Noir, 5-star Halliday rating. Chef's hat restaurant, alfresco Piazza dining, sculpture walk.

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OPEN WEEKENDS 11AM-4PM

Nazaaray Estate

Nazaaray is like the ‘secret lane ways’ of the Mornington Peninsula... everyone knows the big players but there is the excitement of your own special find tucked away. 

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OPEN DAILY 8:30AM-5PM

Elgee Park

Elgee Park is the oldest vineyard on the Mornington Peninsula and produces award winning, exceptional wines available at Merricks General Wine Store.

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OPEN WEEKENDS 11AM-5PM

Staindl Wines

With our certified biodynamic vineyard on an elevated maritime site, we capture the essence of Pinot Noir, Chardonnay and Riesling in our fine textured wines. 

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Let me tell you a story I've never told before.'

SAM COVERDALE

There’s good surf just down the road from Polperro in Red Hill and that’s why Sam Coverdale ‘may’ be late for a meeting or two.

After all, you’ve got to go with the flow. Ever checking his phone to monitor weather patterns for vineyard disease pressure, and of course the swell, this Mornington Peninsula winemaker understands the importance of letting nature dictate the essence and quality of product.

The ebb and flow of the seasons defines each of his single vineyard wines and he’s happy to follow those tides towards complete sensory seduction from barrel to board and back again.

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.