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Makers

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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

BY APPOINTMENT

Hurley Vineyard

Historic Hurley Farm (c 1876) is now a specialist vineyard. Gentle winemaking reveals Pinot Noir of singular flavour, texture and complexity that celebrates terroir.  

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OPEN DAILY 10AM-4PM

Yabby Lake

Renowned for single vineyard Pinot Noir and Chardonnay of exceptional character.  Stop by Yabby Lake for a tasting or relaxed lunch overlooking the vineyard.

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OPEN EVERY WEEKEND 11AM-4PM

Nazaaray Estate

Nazaaray is a hidden secret of the Mornington Peninsula, specialising in fine wine.  Tucked away on a beautiful hillside in Flinders...it's your own special find with Indian fusion food plates to compliment the wine!

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OPEN DAILY 11AM-5PM

Montalto

Montalto is a place where you can celebrate life, and enjoy a moment out of the ordinary.  

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Preparing the grounds for the next generation.'

ROLLO CRITTENDEN

The drive to create a sustainable, ecologically responsible wine business has been shaped by Rollo’s desire to build on the solid foundation established by his parents Garry and Margaret, and prepare the ground for the next generation.

After studying winemaking at Charles Sturt University, then travelling to California, Oregon, Italy and the Hunter Valley to work vintages and learn as much as he could abroad, returning to the Mornington Peninsula in 2003. At the age of 30, he rejoined the family business and worked hand-in-hand with his Dad to reconnect with the vineyard he helped plant as a five year-old.

 

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.