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In the world of wine, winemakers normally get all the attention. However, making wines that are true to our region could never happen without a strong team. We’re privileged to find ourselves surrounded by eager and talented people who appreciate our land, vineyards and wines. Every day we learn from each other and are grateful for this shared knowledge.

OPEN 7 DAYS 11AM-5PM

Port Phillip Estate

Port Phillip Estate is an architectural landmark which unfurls across the ridge, is one of the most exciting food and wine destinations in Australia. 

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OPEN 7 DAYS FROM 11AM

Pt Leo Estate

Enjoy our award winning wines in our Cellar Door overlooking the stunning backdrop of the Vineyard, Sculpture Park and Beyond.

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OPEN 7 DAYS 10.30-4.30PM

Crittenden Estate

Family owned and operated since 1982, Crittenden is known for its exemplary quality cool climate wines that have consistently received awards and accolades worldwide.

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OPEN WEEKENDS 11AM-5PM

Prancing Horse Estate

Stunning views and truly outstanding 100% estate grown premium single vineyard wines establishes Prancing Horse as the biodynamic pioneers of the Mornington Peninsula. Indulge yourself!

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On the Mornington Peninsula, we grow cool-climate varieties including Chardonnay, Pinot Noir and Pinot Gris, producing wines that express the full range of styles from these classic grapes.

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'Let me tell you a story I've never told before.'

SAM COVERDALE

There’s good surf just down the road from Polperro in Red Hill and that’s why Sam Coverdale ‘may’ be late for a meeting or two.

After all, you’ve got to go with the flow. Ever checking his phone to monitor weather patterns for vineyard disease pressure, and of course the swell, this Mornington Peninsula winemaker understands the importance of letting nature dictate the essence and quality of product.

The ebb and flow of the seasons defines each of his single vineyard wines and he’s happy to follow those tides towards complete sensory seduction from barrel to board and back again.

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PINOT COAST

Perched on the cool, southeast maritime corner of Australia are the ideal ripening conditions for the delicate, seductive Pinot Noir grape.